Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken taco. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings.

Chicken taco is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken taco is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken taco using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken taco:

1. Take Taco meat ingredients
2. Prepare 4.5 lbs skinless, boneless chicken breast
3. Take 3 tsp. Pollo asada seasoning(pic below)
4. Take 3 chicken seasoning taco seasoning packets
5. Make ready 1 (28 oz) jar tomato sauce
6. Make ready Half bottle Taco sauce
7. Make ready Taco toppings
8. Prepare Diced tomatoes
9. Take Lettuce
10. Make ready Onion
11. Take Jalepeno peppers
12. Take Shredded cheese
13. Prepare Refried beans
14. Get Seasoned Rice
15. Prepare Sour cream
16. Prepare Olives
17. Get Guacamole
18. Take Taco hot sauce

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. So, I decided tacos would do the trick!

Steps to make Chicken taco:

1. Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
2. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
3. Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.

I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well. Finding a substantial upgrade to such a common meal is a real treat. And the good news is that you don't have to worry about re-creating each element teaspoon perfect. In a skillet over medium-high heat, add the olive oil and heat until hot.

So that’s going to wrap it up with this special food chicken taco recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!