Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant pizza roll ups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Pizza Roll Ups is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant Pizza Roll Ups is something which I’ve loved my whole life. They’re nice and they look wonderful.

Arrange eggplant in a single layer in the pan. Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Delish.com. Lay eggplant slices on a paper towel-lined pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pizza Roll Ups:

1. Prepare EGGPLANT,ROLLS
2. Make ready large eggplant, peeled and sliced into 1/4 inch long slices
3. Get to 20 thin slices,of pepperoni
4. Get Italian four cheese blend, cut into strips to equal the number of eggpant slices
5. Get BRUSHING SAUCE
6. Prepare salted or unsalted butter, melted
7. Prepare olive oil
8. Get granulated garlic
9. Get Italian seasoning spice blend
10. Make ready black pepper and salt to taste
11. Prepare red pepper flakes
12. Get hot sauce such as Franks brand
13. Take romano cheese, grated
14. Prepare GARNISH AND,SERVING
15. Prepare chopped fresh parsley
16. Get romano cheese, grated
17. Take marinara sauce, your favorite or mine, my recipe attached in step #8

Place a slice of prosciutto, then a slice of provolone on each eggplant slice. Roll up tightly from stem end of eggplant. Slice eggplant thin, but not paper thin. Fry until light brown; set aside to drain on layers of.

Steps to make Eggplant Pizza Roll Ups:

1. Preheat oven to 425. Line a baking sheet with foil
2. In a bowl combine all brushing sauce ingredients
3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
4. Cover each slice of eggplant with a single layer of pepperoni
5. Roast until eggplant is tender, about 25 minutes
6. Lay a strip of cheese on the end of each eggplant and roll up
7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

Vegetables- The main ingredient here is Italian eggplant. They work best because they are thick enough to slice into strips and still keep the tomato nicely tucked inside. Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce. Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed.

So that is going to wrap this up for this special food eggplant pizza roll ups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!