Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, double pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double pie crust is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Double pie crust is something that I’ve loved my whole life.

There are probably as many pie crust recipes out there as there are bakers. This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double pie crust using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double pie crust:

1. Take flour
2. Make ready salt
3. Get butter flavored Crisco
4. Get flour
5. Prepare water
6. Prepare apple cider vinegar

Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Butter Crust Double Pie Crust Recipe. Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum.

Steps to make Double pie crust:

1. Blend 1 cup of flour & salt
2. Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
3. In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
4. Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
5. Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
6. If too dry add a tsp of water 1 at a time till it all sticks together
7. If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
8. Separate into 2 halves
9. Using a generously floured surface roll each ball into 1 crust

Metal is an excellent heat conductor and will produce a. This perfect pie crust is easy to double! This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie). Here's how to obtain perfect piecrust. You can chill this Double-Crust Pie Pastry up to two days ahead of time, so it's the ideal task to get done before a big entertaining day like Thanksgiving.

So that’s going to wrap this up for this exceptional food double pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!