Recipe of Homemade Creamy Parmesan Garlic Chicken and Mushrooms
Betty Jenkins 29/07/2020 20:27
Creamy Parmesan Garlic Chicken and Mushrooms
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy parmesan garlic chicken and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Parmesan Garlic Chicken and Mushrooms is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Parmesan Garlic Chicken and Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
Season chicken on both sides with salt, pepper and oregano
Heat skillet with 2 tbs butter
Add chicken and cook until brown. When done, remove chicken to a side plate.
Now it's time to make the sauce. My favorite part of this…
Add 1 tbs butter to same pan you cooked the chicken in.
Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
Enjoy π€ͺ
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