Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Chicken Spaghetti Quick and Easy Chicken Spaghetti. No matter what, it's fool proof! The best one I ever tasted was baked, and it wasn't too cheesy (which is good because I'm not fond of things that are too cheesy).

Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cheesy Baked Chicken Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:

1. Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
2. Get 1-2 tsp salt
3. Make ready 1-2 tsp pepper
4. Prepare 1-2 tsp garlic powder
5. Take 1 lb cooked thin spaghetti
6. Take 1 (16 oz) block of Velveeta cheese; cubed
7. Make ready 1 cup milk
8. Make ready 1 can cream of mushroom soup
9. Take 1 can cream of chicken soup
10. Take 1/2-1 cup reserved pasta water

Bring a large pot of lightly salted water to a boil. Note: We use referral links for the products we love. How to Make Cheesy Baked Spaghetti in an Oven. When our readers love one of our crock pot or instant pot recipes, we are frequently asked how to make the recipe in the oven or on the stove.

Steps to make Easy Cheesy Baked Chicken Spaghetti:

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
4. Add the shredded chicken to the pot and stir well.
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
8. Pour entire mixture into a large casserole dish.
9. Bake at 350F for about 30 minutes. Enjoy!

Baked chicken spaghetti is an easy dinner casserole to feed a family. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. Making a big tray of spaghetti is the ultimate comfort food to feed your family. Elevate the flavor of a simple marinara sauce with fresh ingredients. Add the spaghetti and olives if desired.

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