How to Prepare Super Quick Homemade Sev puri dahi puri

Isabelle Peters   15/04/2020 00:24

Sev puri dahi puri
Sev puri dahi puri

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sev puri dahi puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sev puri dahi puri is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sev puri dahi puri is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sev puri dahi puri using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sev puri dahi puri:
  1. Prepare 1 packet Pani puri
  2. Make ready 7-8 Boiled potatoes cut in small cubes
  3. Prepare 3 big onions chopped
  4. Get 1/2 cup Sev
  5. Make ready 1/2 cup Tamarind and jaggery mithi chutney
  6. Make ready 1/2 cup Green chutney
  7. Prepare 200 gm curd
  8. Make ready 2 tsp chat masala
  9. Get 2 tsp cumin powder
  10. Make ready to taste Salt
  11. Get to taste sugar
  12. Get 2 tsp Coriander leaves for garnishing
  13. Prepare 1 tsp Red chilli powder
Steps to make Sev puri dahi puri:
  1. Take curd beat it with wire whisk..add little water for pouring consistency. Add jeera powder, salt, sugar.
  2. Arrange puris in a plate. Firstly add boiled potato, onoion little shev. Then add mithi chutney, green chutney and then fill it with curd.
  3. Sprinkle some chat masala, red chilli powder. garnish with coriander and shev. Tempting dish is ready to eat.

So that’s going to wrap this up for this special food sev puri dahi puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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