Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and sweet potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpea and sweet potato curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chickpea and sweet potato curry is something which I’ve loved my whole life. They are fine and they look wonderful.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

To begin with this recipe, we must prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:

1. Take 2 cups chicken stock
2. Make ready 1 can chickpeas drained
3. Make ready 2 cups sweet potato small diced
4. Make ready 14 oz petite diced tomatoes
5. Prepare Bunch cilantro chopped
6. Take Large onion fine diced
7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
8. Make ready 3 large garlic minced
9. Get 3 tbsp vegetable oil
10. Make ready 1 cup water
11. Prepare Dry seasonings.
12. Prepare 2 tbsp yellow curry powder
13. Get 1 tsp all spice
14. Take 1 tsp nutmeg
15. Take 1 1/2 tsp smoked paprika
16. Take 2 tsp dried thyme
17. Prepare 1 tsp cumin powder
18. Make ready 1 tsp white pepper
19. Get Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Add sweet potatoes and stir until well covered in spices.

Steps to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato. Cook the vegetables Add the sweet potato, chickpeas, coconut milk and water to the pan.

So that is going to wrap this up for this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!