Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish instructions. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. Get 400 grams Ground meat
2. Prepare 1/2 Finely chopped onions (minced)
3. Take 1 〇 Eggs
4. Prepare 1 〇 Coarsely ground black pepper
5. Take 1/2 tsp 〇 Salt
6. Take 1/3 tsp 〇 Nutmeg
7. Get 4 tbsp 〇 Panko
8. Take 2 tbsp 〇 Milk
9. Prepare For the sauce:
10. Make ready 100 ml Water
11. Take 50 ml Cooking sake
12. Get 2 tbsp Soy sauce
13. Take 1 tbsp Sugar
14. Prepare 2 cm from a tube Grated ginger
15. Take 1 Katakuriko slurry (1:2 start to water ratio)
16. Take 1 Shiso leaves green onions
17. Take 1 Grated daikon radish

It has such a refreshing flavor and texture that compliments fatty meat or fish. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time.

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner. Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba noodles, and also has beneficial health effects. Learn how to eat daikon oroshi, where you can eat it in Japan, and how to make it. I was finally able to eat the hamburger steak that I have wanted to eat for a long time. （^^ Since for the sauce on the hamburger steak you can choose either Japanese-style ("ponzu" sauce mixed with grated "daikon" radish), or Western-style (demi-glace sauce), here I definitely ordered the demi-glace sauce for its classic approach.

So that’s going to wrap this up with this special food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!