Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk biscuits using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:

1. Get 3 cups White Lily self-rising Flour
2. Make ready 1/2 cup Crisco shortening
3. Get 1 tbsp baking powder
4. Prepare 3/4 cup buttermilk
5. Prepare 1/2 stick butter (melted)

Instructions to make Buttermilk Biscuits:

1. Preheat oven to 500 degrees
2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
6. When you first pull out of oven brush with melted butter. Enjoy.
7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

So that’s going to wrap this up with this special food buttermilk biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!