Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp ceviche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Ceviche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp Ceviche is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp ceviche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche:
- Prepare 1/2 lb uncooked shrimp
- Get 1/2 onion
- Take 4 tomatos
- Prepare 1 cucumber
- Prepare 1 jalapeno pepper (optional)
- Take 1/2 bunch cilantro
- Take 1 salt and pepper to taste
- Get 1 avocado
- Get 6 limes or about 3/4 lemon juice
Steps to make Shrimp Ceviche:
- Peel shrimps. When done, place peeled raw shrimps in a flat container.
- Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
- While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
- Remove cilantro leaves from stem.
- When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
- Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.
So that is going to wrap it up for this special food shrimp ceviche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
