Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable hung curd brown bread grilled sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Hung Curd Brown Bread Grilled Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Hung Curd Brown Bread Grilled Sandwich is something which I’ve loved my entire life.

Hung curd sandwich recipe, or hung curd vegetable sandwich, is a delectable and quick to make breakfast option. The spread is prepared by adding This dahi sandwich recipe is a delicious alternative to a regular cheese sandwich. The hung curd spread with vegetables is rich in protein.

To get started with this recipe, we have to prepare a few components. You can have vegetable hung curd brown bread grilled sandwich using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Hung Curd Brown Bread Grilled Sandwich:

1. Prepare 6-8 pieces bread
2. Get 3/4 cup to 1 cup hung curd
3. Prepare 1/4 cup malai
4. Make ready 1 grated cucumber
5. Take 1/4 cup grated carrot
6. Take 1/4 cup finely chopped cabbage
7. Prepare 1/4 finely chopped capsicum
8. Make ready 1 small sized tomato(remove juicy part)
9. Take 1 small onion finely chopped
10. Take to taste Salt according
11. Prepare 1/2 teaspoon black pepper powder or as per taste
12. Take 1/2 teaspoon red chilli flakes or as per taste
13. Prepare 1 teaspoon mixed herbs seasoning or can use oregano

Triple Veg Grilled Sandwich Recipe / Bombay Vegetable Grilled Sandwich Recipe - Yummy Tummy. I usually use hung curd as a substitute to mayo and cream cheese many a times in sandwiches and burgers as curd is. Mix all the spices and salt and mix properly. Grease bread slices lightly on one side.

Instructions to make Vegetable Hung Curd Brown Bread Grilled Sandwich:

1. For hungcurd Around 31/2 to 4 cup of curd add in cotton cloth and make a knot on the cloth and refrigerate for 3 to 4 hours placing it on a coriander with heavy weight on it and placing bowl on the bottom so that whey from curd strains out and preserved. When can be further used in dal, kneading dough etc.
2. For Sandwich, take a bowl, add hung curd,malai, all the vegetables, salt, black pepper, chilli flakes, mixed herbs seasoning and mix it all well. The mixture is ready to make sandwich.
3. Now take a piece of bread apply the mixture evenly on the bread and cover it with the second bread. Same way make rest of the sandwich and grill it till brown in colour and crispy.(Grease the griller with the butter as needed before placing sandwich.)Once done turn off the griller and transfer it on a plate.
4. It's ready to be served. Can be served with chutney, sauce etc.

Apply a thick layer of hung curd mixture on bread. Grill in a sandwich maker or Tawa. Serve hot with green chutney or tomato ketchup. Our hung curd sandwich spread is ready. Spread it on one side of the bread.

So that is going to wrap it up for this exceptional food vegetable hung curd brown bread grilled sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!