Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef biryani curry with pawpaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook that. Ingredients of Beef Biryani Curry with Pawpaw. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of Indian subcontinent.

Beef Biryani Curry with Pawpaw is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Biryani Curry with Pawpaw is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Biryani Curry with Pawpaw:

1. Get Beef (1/2 a kilo, pieced)
2. Prepare Garlic (1 tbl spoon, crushed)
3. Make ready Ginger (1 tea spoon, crushed)
4. Make ready Tomato (2, grated into thick paste)
5. Prepare Pilau Mix
6. Prepare Coriander (a bunch, chopped)
7. Prepare Onions (Deep fried and put aside)
8. Take Potatoes (Irish ones, deep fried and put aside)
9. Prepare Tomato Paste (1 tbl spoon)
10. Prepare Raw Pawpaw (grated into thick paste)
11. Prepare Sour Milk/Maziwa mala (1/2 cups)
12. Prepare Lemon (squeeze into lemon juice, 1 tbl spn)
13. Get to taste Salt

Also known as Beef Biriyani - If you love the spicy rice mixed with meat, you are going to love this main entree dish. Beef biryani, to be honest, takes a lo. Beef/Mutton cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani.

Instructions to make Beef Biryani Curry with Pawpaw:

1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
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