Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy. Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made from ketchup, soy sauce, and sake (or rice vinegar).

Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Hamburger Steak with Mushroom Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:

1. Prepare 350 grams Mixed ground beef and pork
2. Take 1/2 Onion (finely chopped)
3. Make ready 1 Egg
4. Make ready 133 ml Panko
5. Make ready 4 tbsp Milk
6. Make ready 1 Salt and pepper
7. Make ready 1/2 bag Enoki mushrooms
8. Take 1 packet Shimeji mushrooms
9. Take 200 ml ★ Water
10. Get 1 tsp ★ Dashi stock granules
11. Take 3 1/2 tbsp of each ★ Soy sauce, mirin
12. Get 2 tbsp ★ Sake
13. Make ready 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. I add vinegar to bento rice in the summer to prevent spoilage, so I tried doing the same to my hamburger steak.

Steps to make Japanese Hamburger Steak with Mushroom Sauce:

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
3. Add oil to a pan, and fry over medium heat.
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
6. Pour the sauce over the hamburgers, and serve.

The linked recipe is for an Italian style hamburger steak. The sauce is great even without the red wine. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu).

So that is going to wrap it up with this special food japanese hamburger steak with mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!