Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lotus salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lotus salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lotus salad is something which I’ve loved my entire life.

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. I recommend two ways of making yummy lotus root salad.

To begin with this particular recipe, we have to first prepare a few components. You can have lotus salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lotus salad:

1. Take 1 fresh lotus root
2. Make ready 1 medium carrot
3. Make ready Cider apple vinegar
4. Prepare Water to soak n to boil
5. Take 2 tbsp sugar
6. Make ready 1 pinch salt
7. Make ready Green onion chopped
8. Make ready Cilantro chopped
9. Prepare Mint leave
10. Prepare Pecan nut, cashews nut,pine seed

Add pork, shrimp, pickled carrot and daikon, pickled shallots, rau. In Japan, you only need a few minutes to cook it. Asian Salad with lotus and prawns. Asian food served on wooden table, top view.

Instructions to make Lotus salad:

1. Prepare a large big bowl a cold water and few splash vinegar and set aside
2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
5. In the same manner preboil carrot for 1 minutes
6. Transfer The lotus root and carrot to large bowl
7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

In general you will want to follow these next steps but I will include the specific instructions for this Lotus salad. Lotus Stem Salad recipe - How to make Lotus Stem Salad. Chinese Stir Fry Vegetables Light Salads Quick Indian Salads. A dish of lotus salad is super choice for refreshing during this tropical like, humid, monsoon weather Got fancy today and made lotus salad with shrimp chips #vietnamesefood #lotussalad #goisen http. See more ideas about Salads, Food, Ethnic recipes.

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