Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chestnut rice (with glutinous mochi rice). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chestnut Rice (With Glutinous Mochi Rice) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chestnut Rice (With Glutinous Mochi Rice) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chestnut rice (with glutinous mochi rice) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chestnut Rice (With Glutinous Mochi Rice):

1. Take 540 ml Uncooked rice
2. Make ready 1 cup Mochi rice (optional)
3. Prepare 400 grams Chestnuts
4. Prepare 1 Black sesame seeds
5. Prepare 2 tbsp Sake
6. Make ready 1 1/2 tsp Salt

Instructions to make Chestnut Rice (With Glutinous Mochi Rice):

1. Rinse the rice and let it sit in a colander for an hour so the moisture evaporates.
2. Quickly bring the chestnuts to a boil, then turn off the heat and cool down in water. Peel and soak in water for an hour.
3. Put the rice and water in the rice cooker, add the salt and sake, and stir. Then, add the chestnuts and switch the cooker on.
4. When it's done, let it steam for 10 minutes, and then mix, taking care not to crush the chestnuts. Transfer it to serving plates, sprinkle sesame seeds and enjoy.

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