Recipe of Speedy Lemon Pepper Fried Shrimp

Winifred Stokes   26/08/2020 18:26

Lemon Pepper Fried Shrimp
Lemon Pepper Fried Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon pepper fried shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Pepper Fried Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Pepper Fried Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pepper fried shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Fried Shrimp:
  1. Get 1 Bag Frozen shrimp (defrosted)
  2. Make ready 1 tsp Seasoned Salt
  3. Take 2 tsp Lemon Pepper
  4. Take 1 tsp Garlic Powder
  5. Get 2 tsp Paprika
  6. Make ready 1 tsp Cayenne Pepper
  7. Make ready 1 Cup Flour
  8. Take 1/2 Lemon - For squeezing
  9. Make ready Canola Oil - For Frying
  10. Take 2 eggs - Scrambled for Egg Wash
Steps to make Lemon Pepper Fried Shrimp:
  1. Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove.
  2. Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time.
  3. Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking.
  4. Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around.

So that is going to wrap it up for this special food lemon pepper fried shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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