Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken biryani recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken biryani recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken biryani recipe is something that I have loved my entire life. They are nice and they look wonderful.

If you want a chicken biryani recipe with video and step-by-step photos, we've got you! Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani recipe using 42 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani recipe:

1. Take For Rice^^
2. Take 4 cup (700 grams) basmati rice –, soaked in water for 10 minutes
3. Take 1/2 teaspoon cumin seeds
4. Get 1 whole bay leaf
5. Prepare 6 black pepper
6. Take 3-4 cloves
7. Get Water –, to boil rice
8. Prepare 4 teaspoon salt – or as required
9. Prepare Marinate Chicken ^^
10. Prepare 1 (750 gram) chicken –, cut in 12 pieces
11. Make ready 1 cup yogurt –, divided
12. Prepare Spices ^^
13. Take 2 tablespoon green chilli paste
14. Get 3 tablespoon ginger garlic paste
15. Prepare 1 tablespoon red chilli powder
16. Get 1 tablespoon coriander powder
17. Get 1 teaspoon cumin seeds –,roasted
18. Prepare 3/4 teaspoon turmeric powder
19. Make ready 2 inch cinnamon
20. Make ready 1/4 teaspoon black pepper
21. Take 1 1/2 teaspoon all spice powder
22. Make ready 5 cloves
23. Make ready 2 black cardamom
24. Take 1 bay leaf
25. Take 1 teaspoon salt – or to taste
26. Prepare For gravy^^
27. Prepare Oil – to fry
28. Get 5 (400 grams) potatoes –, cut in large chunks
29. Get oil – to fry
30. Take 4 (500 grams) onion –, thinly sliced (or 1 cup fried onions packed)
31. Make ready 4-5 to (500 grams) tomatoes –, raw pureed
32. Take 3/4 cup yogurt –, whipped
33. Get 4 prunes*
34. Take 1-2 teaspoon chat masala – (add only if you like spicy food)
35. Take 1 fistful coriander leaves –, chopped
36. Get 1 fistful mint leaves –, chopped
37. Get 5 medium green chillies
38. Get Assembling (Dum) ^^
39. Get 4 tablespoon oil – divided
40. Get 1 pinch yellow or orange colour
41. Prepare 1 pinch Saffron – soaked (or kewra essence)
42. Make ready 1/2 cup water for dum

The technique and the ingredient list might look. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste.

Instructions to make Chicken biryani recipe:

1. Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes.
2. In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.)
3. For gravy: - - In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. - - In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken.
4. In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. - - Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready.
5. Assembling - - In the large thick bottom rice pot smear 2 tablespoon oil in bottom. - - Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. - - Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. - - Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice.
6. Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) - - Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. - - Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber.
7. Notes - Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. - Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water.

Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. This content is created following our Recipe Development Procedure, and reviewed by our RDNs. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Chicken Biryani is ready to serve. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.

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