Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed black sea bass. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart. Steamed Black Sea Bass with Three Celeries ►.

Steamed Black Sea Bass is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Black Sea Bass is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed black sea bass using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Sea Bass:

1. Take 1 Black Sea Bass (Whole)
2. Prepare 1/4 Cup Light Soy Sauce
3. Make ready 3 Tbs. Black Vinegar
4. Get 3 Tsp. Sugar
5. Get 1 pc. Ginger
6. Get 2 Cloves Garlic
7. Prepare 2 Green Onions
8. Take 1 Small Pepper
9. Take Salt
10. Prepare Black Pepper
11. Prepare 2 Tbs Oil

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. We love its soft flaky texture when cooked properly and reminds me of. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time.

Instructions to make Steamed Black Sea Bass:

1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. Hong Kong cooking is basically Cantonese, which is the most varied of Chinese cuisines. Originally this recipe used parrot fish but we substituted sea bass with delicious results. * *See the recipe for Steamed Sea Bass »**Christopher Hirsheimer. For the sea bass, sprinkle half of the ginger and spring onion strips across the fish, or tuck some into the scores made in the skin.

So that is going to wrap it up for this special food steamed black sea bass recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!