Simple Way to Make Favorite Mountain Dew Pork Loin
Clarence Fleming 10/05/2020 10:28
Mountain Dew Pork Loin
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mountain dew pork loin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mountain Dew Pork Loin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mountain Dew Pork Loin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mountain dew pork loin using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mountain Dew Pork Loin:
Make ready 2 lb boneless pork loin
Take 1 liter Mountain Dew
Make ready 1 large yellow onion; julienne
Get 4 clove garlic; rough chop
Get 1 lemon; cut into eighths
Get 1 sprig thyme
Get 1 sprig rosemary
Make ready 1/2 cup sugar
Get 1 bay leaf
Make ready 2 T cornstarch
Prepare 1/2 C cold water
Make ready 1 large pinch kosher salt and black pepper
Steps to make Mountain Dew Pork Loin:
Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
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