Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana flower cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana flower cutlet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana flower cutlet is something that I’ve loved my entire life.

These useful spices can be used to cook so many different meals! Crispy, crunchy and delicious Banana Flower Cutlets are irresistible and tempting. Equally nutritious Banana Flower Cutlet is a must in your menu especially for the health conscious.

To get started with this particular recipe, we have to prepare a few components. You can have banana flower cutlet using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana flower cutlet:

1. Prepare 2 banana flowers(blossom)
2. Get 2 boiled potatoes
3. Make ready 2 onions chopped
4. Take 2 green chillies chopped
5. Take 2 tbsp ginger finely chopped
6. Take As required Oil and salt
7. Make ready 1/2 tsp Turmeric powder
8. Take 1 tsp chilli powder
9. Get 3/4 tsp garam masala powder
10. Get 1 tbsp Chicken stock powder

Dip them in the egg-white and then in the bread crumbs. Heat oil in a pan and deep fry the cutlets (you can also shallow fry it). Here is the recipe of mochar chop or banana flower cutlet Recipe. For this chop/cutlet I used some frozen left over Mochar Ghonto or Banana Flower Veggy from previous night.

Instructions to make Banana flower cutlet:

1. In a fry pan,add ginger and chilli,saute well,then add onions saute for a while.Add cut and cleaned banana flower.and add all the spices.and mix very well.and cook with the pan closed.when the flowers are cooked well(if water comes out open cook it until water dries out)add the boiled and mashed potatoes.Mix and combine very well.Put off the flame.Make into cutlet shapes.Dip it in egg,and then in roti powder.
2. Deep fry in medium flame.Enjoy with your favourite sauce.

Photo about Banana flower cutlets also called as mochar Chop is one of popular evening snack in Bengali Delicacy. Vazhakoombu Cutlet is a quick, spicy and delicious evening snack that can be prepared very easily. Bananas flowers contain ethanol, which is known to inhibit the growth of pathogenic bacteria. #antioxidant #Banana Flower #Banana Flower Cutlets #Banana Flower Salad #blood sugar levels #India #inhibit Malarial bacterial growth #Magnesium #Mexico #South America #Taiwan #The. Free for commercial use No attribution required High quality images. Banana flowers are aromatic, edible, and available wherever bananas grow.

So that’s going to wrap this up with this exceptional food banana flower cutlet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!