Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chickpea potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chickpea Potato Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chickpea Potato Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chickpea Potato Curry:

1. Get 1 onion, diced
2. Make ready 1 can chickpeas, drained
3. Take 1 can coconut milk
4. Take 3 large potatoes, medium dice
5. Take 1 large carrot, diced small
6. Make ready 3 tsp mild curry powder
7. Take 1 tsp garam masala
8. Take 1/2 tsp tumeric
9. Make ready 1/2 tsp ground cardamom
10. Make ready 1/4 tsp cayenne
11. Take to taste Salt and pepper,
12. Take 1 tbs olive oil

Instructions to make Creamy Chickpea Potato Curry:

1. Heat oil in deep-ish skillet and sautee onion until soft.
2. Add your dried spices and mix together and cook for about 3 min.
3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

So that’s going to wrap it up with this special food creamy chickpea potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!