Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Would you like any fruit in the recipe? Tlaquepaque Sauce Madeleine Cocina. green tomatoes, salt, chilies, chili, garlic. Pasta Sauce Madeleine Cocina. tomato sauce, salt, water, butter, onion.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:

1. Prepare 400 grams Ground beef and pork mix
2. Prepare 1 large Finely chopped onions
3. Make ready 60 grams Panko
4. Take 1 Egg
5. Get 1 pinch Oregano or nutmeg
6. Prepare 1 fair amount Salt and pepper
7. Get 40 ml Milk
8. Take For the sauce;
9. Get 120 cc Red wine
10. Take 20 grams Butter
11. Prepare 2 tsp Sugar
12. Make ready 20 ml Soy sauce
13. Prepare 1 tbsp Oyster sauce

In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Form burgers into patties and lay onto the bottom of a glass baking dish. Cover tightly with plastic wrap and place in refrigerator. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

Steps to make Hamburger Steaks in Butter-Soy Sauce:

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Heat the oil in a large skillet over medium heat. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. These burger steaks are made the same way I made hamburger steaks with onions, completely oven baked. While the burger steaks are in the oven, you can sauté the mushrooms. Wait just until you're ready to serve to add in the sour cream.

So that’s going to wrap it up for this special food hamburger steaks in butter-soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!