Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, butter naan (indian bread). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Naan (Indian Bread) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Butter Naan (Indian Bread) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan (Indian Bread):

1. Make ready all-purpose flour
2. Make ready salt
3. Get sugar
4. Get baking soda
5. Get warm water

Steps to make Butter Naan (Indian Bread):

1. Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
2. Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
3. Take 1 inch balls and roll make to about 3-5mm thickness
4. Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
5. Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
6. Take some butter and top n serve hot with any curry of your choice

So that’s going to wrap it up with this special food butter naan (indian bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!