Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Get Soft shell crab
2. Take Crawfish
3. Get Smoked sausage
4. Make ready Corn on the cob
5. Make ready Cherry tomatoes
6. Get Seafood broth

Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

So that is going to wrap it up with this special food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!