Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer peanut butter masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.

Paneer peanut butter masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer peanut butter masala is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer peanut butter masala:

1. Take 200 GM paneer
2. Prepare 2 tbsp peanut butter
3. Get 1 tsp red chilli, dhanya, kitchen King masla
4. Prepare 1/4 tSP haldi powder
5. Take 2 medium size chopped onions
6. Get 6-7 garlic leaves chopped
7. Prepare 1/2 tsp ginger chopped
8. Make ready 2 tbsp oil
9. Get Salt
10. Prepare 1 tsp gud
11. Make ready 1/4 cup Chopped coriander
12. Make ready Whole garam masala (bay leaf, star, badi eliachi, dal chini)
13. Make ready 1 tsp tomato ketchup

I've combined the two high protein sources to give you one insanely nutritious, insanely delicious, healthy Indian food recipe. Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese). After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for India's most popular paneer recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. So here's the thing with paneer butter masala.

Steps to make Paneer peanut butter masala:

1. Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min.
2. Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup.
3. Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala).
4. Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick
5. Add Coriander chopped and serve with roti.

If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of. Paneer Butter masala is one of the most loved paneer recipe by readers. A mildly spiced restaurant style dish of paneer cooked in tomatoes cashews butter and cream.

So that’s going to wrap it up for this exceptional food paneer peanut butter masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!