Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apricot and pecan flapjack. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.

Apricot and pecan flapjack is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apricot and pecan flapjack is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apricot and pecan flapjack:

1. Take 200 g oats
2. Get 100 g butter or margarine
3. Get 50 g brown sugar
4. Take 4 tbsp honey or dandelion honey
5. Prepare 50 g dried apricots
6. Make ready 50 g whole pecans

Flapjack Apricot Almond Flapjack Pecan Flapjack Caramel Fudge Flapjack Summerberry Flapjack Dark Chocolate Flapjack Cashew Coconut Flapjack Chocolate Flapjack Pistachio Flapjack Apple Raspberry. All Reviews for Pecan and Apricot Sourdough Bread Stuffing. Way too dry and took way too long to make for thanksgiving. Apricot against pecan, set in a bar of oats.

Steps to make Apricot and pecan flapjack:

1. Melt butter, sugar and honey in a pan or microwave.
2. Stir in oats until well coated with mixture.
3. Add roughly chopped apricots and pecans and stir to combine.
4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.

All colliding to the soundtrack of orange with some spectatorship of sultanas, watching like a bunch of cowards on the periphery. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. Learn how to make these moreish apricot and raisin flapjacks. They're so simple and make the perfect packed lunch box filler or snack during the day. You can't go wrong with sticky, moreish flapjacks - especially when they're this delicious mix of coconut, apricots and raisins.

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