Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken and mushroom noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Mushroom Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Noodles:

1. Prepare dry noodles, boiled until tender. Remove the water and set aside
2. Take mushrooms (I used champignon), halved
3. Prepare chicken tenders, cut into small pieces
4. Take garlic, peeled and thinly sliced
5. Take oil for stir-fry
6. Take salt
7. Prepare Black pepper (according to your preference)
8. Make ready sesame oil
9. Take powder broth (I used mushroom)
10. Make ready salt
11. Make ready shoyu

Instructions to make Chicken and Mushroom Noodles:

1. Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
2. Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
3. Garnish with vegetables of your choice.

So that’s going to wrap it up for this exceptional food chicken and mushroom noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!