Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, light and puffy homemade naan bread in a pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light and Puffy Homemade Naan Bread in a Pan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Light and Puffy Homemade Naan Bread in a Pan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook light and puffy homemade naan bread in a pan using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Light and Puffy Homemade Naan Bread in a Pan:

1. Prepare Bread (strong) flour
2. Make ready Dry yeast (the type that doesn't need to be proofed beforehand)
3. Get Sugar
4. Prepare Salt
5. Take Egg
6. Take Milk
7. Prepare Plain yogurt
8. Take Olive oil
9. Take Bread flour for dusting

Instructions to make Light and Puffy Homemade Naan Bread in a Pan:

1. Mix the milk and yogurt together, and microwave for 1 minute at 500 W. (If you don't have any yogurt, the naan will also taste good made with 150 ml of milk.)
2. Put the rest of the ingredients except for the dusting flour in a bowl and mix with a spatula until it forms a ball of dough. Take it out of the bowl onto a floured work surface and knead with your hands.
3. Keep kneading for 5 to 10 minutes until the dough is stretchy and shiny.
4. Put the dough in a heatproof bowl, cover with plastic wrap and microwave for 1 minute at 200 W. Leave the bowl in a warm place for 20 minutes.
5. When the dough had doubled in volume, take it out of the bowl and divide into 4 portions. Round off each portion, cover with plastic wrap and rest for 5 minutes.
6. Use your palms to form each piece of dough into a naan shape. Place on a plate, cover with plastic wrap and microwave for 1 minute at 200 W. Leave for 10 minutes.
7. Heat up a frying pan, and cook each piece of naan over low heat. Press down with your fingers to neaten out the dough, cover with a lid and cook for 2 minutes. Be careful not to let it burn!
8. When one side is browned turn it over, put the lid back on and cook for another 1-2 minutes. When both sides are nicely browned it's done!
9. Here's how it looks from the side. It's light and puffy. It goes well with curry of course. I also recommend eating it simply with butter and honey.
10. Here I made 2 large and 4 small naan with the same amount of dough. The small ones are for eating at breakfast or as snacks spread with jam or honey, or can be used for hamburgers too.

So that’s going to wrap this up for this special food light and puffy homemade naan bread in a pan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!