Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks simmered in sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option! If there's hamburger on the menu, I know my family will come running to the table.

Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hamburger Steaks Simmered in Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:

1. Make ready For the hamburgers (yields 5 large patties)
2. Take 600 grams Mixed ground beef and pork
3. Make ready 1 Onion
4. Make ready 300 ml Panko
5. Take 100 ml Milk
6. Make ready 6 tbsp ★ Sake
7. Take 1 tbsp ★ Grated garlic
8. Take 1 Beaten egg (large)
9. Take 1 dash ★ Salt and pepper
10. Prepare For the sauce:
11. Take 1 can Demi-glaze sauce (canned, Heinz brand)
12. Prepare 200 ml Water
13. Take 1 cube ☆ Soup stock cubes
14. Prepare 50 ml ☆ Red wine
15. Get 5 tbsp ☆ Tomato ketchup
16. Get 1 ☆ Bay leaf
17. Make ready 1 dash ☆ Salt and pepper
18. Prepare Accompaniment:
19. Prepare 1 Carrot
20. Take 1 Potatoes
21. Take 1 dash Heavy cream

Our Family Recipe for Hamburger Steak Simmered in Sauce. I wanted to make hamburger steaks simmered in sauce using ingredients that I always have in stock, so I simplified the recipe. The chopped onions will be quite watery, so squeeze them out well. Once simmered, serve hamburger steaks and gravy over one of the following: Got Leftovers?

Steps to make Hamburger Steaks Simmered in Sauce:

1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
4. Heat up oil in a pan, and brown the hamburgers on both sides.
5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

Fried hamburger steaks make great leftovers! Perfect for a workday lunch on a cold day! For next-day eating, keep leftover hamburger steaks and gravy in a sealable container and the mashed potatoes in a separate one. Hamburger Steaks are an easy comfort food! Tender beef patties are simmered in a flavorful onion gravy and served over mashed potatoes or rice!

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