Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Get Soft shell crab
2. Take Crawfish
3. Take Smoked sausage
4. Make ready Corn on the cob
5. Get Cherry tomatoes
6. Get Seafood broth

Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

So that is going to wrap this up with this special food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!