Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Minestrone Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

To get started with this particular recipe, we have to prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Take 1/2 yellow onion, diced
2. Take 2 cloves garlic, minced
3. Get 1 large rib celery, sliced
4. Make ready 1 medium carrot, diced
5. Take 2 tsp dried basil
6. Take 1 tsp dried thyme
7. Make ready 1 tsp dried oregano
8. Get 1 can whole plum tomatoes (32oz)
9. Prepare 3 tbsp tomato paste
10. Make ready 4 cups chicken broth
11. Make ready 1 bay leaf
12. Make ready 1 can red kidney beans, rinsed and drained
13. Prepare 1 can cannellini or great northern beans, rinsed and drained
14. Prepare 1/4 cup orzo
15. Take 1 medium zucchini, sliced
16. Make ready 1-2 cups baby spinach
17. Take to taste Kosher salt and pepper

Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Instructions to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Serve immediately.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

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