Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life.

Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Take 550 grams ☆ Ground beef and pork mix
2. Get 1 ☆ Egg
3. Make ready 4 tbsp ☆ Milk
4. Take 1 ☆ Panko
5. Make ready 1 pinch of each ☆ Salt and pepper
6. Get 1 tsp ☆ Soy sauce
7. Take 1 dash ☆ Nutmeg
8. Make ready 1/8 stalk Chinese cabbage
9. Take 1 Sake
10. Make ready 1 Shredded white leek for garnishing
11. Prepare 2 tbsp White sauce (concentrated type)
12. Make ready 200 ml ★ Water
13. Make ready 2 Umeboshi (large)
14. Prepare 1 thick tablespoon of each ★ Sugar, soy sauce
15. Prepare 1 tbsp ★ Mirin
16. Get 1 Katakuriko slurry

I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Recipe: Tasty Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce; Recipe: Tasty Simple Hamburgers using Spring Cabbage; Recipe: Appetizing Cooked in a Microwave! Layered Ground Meat and Cabbage Dome; Recipe: Appetizing Dry Curry (with Lots of Chinese Cabbage) Recipe: Perfect Soft Cabbage Rolls Simmered in Soup Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu.

Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leeks.

Cabbage and ground meat are cooked in a mild but flavorful soup until very soft. This tasty and nutritious dish is a favorite dinner item for any age. Here is the menu (A La Carte) for Shararatei (Tokyo/Subway Hibiya Line Roppongi Station, Izakaya (Japanese Style Pub)). Diner with private rooms, where Shabu Shabu is delicious We use specially selected domestic pork, marbled domestic beef, and carefully selected marbled Japanese beef for. See more ideas about Food, Recipes, Japanese cuisine.

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