Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mattar paneer (peas & cheese). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mattar Paneer (Peas & Cheese) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mattar Paneer (Peas & Cheese) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mattar paneer (peas & cheese) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mattar Paneer (Peas & Cheese):

1. Get 1 onion , finely sliced
2. Take 1 C peas / mattar , fresh or frozen
3. Get 1 C paneer , cubed & fried
4. Prepare 1 & 1/2 tsps cumin seeds jeera /
5. Get 3 ghee oil or TBSs
6. Get 1/2 C water stock or
7. Take Grind to smooth paste :
8. Make ready 1 C yogurt dahi full fat /
9. Make ready 1/2 C onion , chopped roughly
10. Get 1 TBS ginger paste
11. Get 1 TBS garlic paste
12. Take 1 TBS masala Kitchen King
13. Make ready 1 tsp mirch Kashmiri (or 1/2 tsp paprika + 1/2 tsp cayenne)
14. Take 1/4 tsp turmeric haldi /
15. Prepare 1 C tomatoes , chopped roughly
16. Take 2 tsps salt

Steps to make Mattar Paneer (Peas & Cheese):

1. Grind yogurt, chopped onions, ginger, garlic, Kitchen King masala, Kashmiri mirch, tomatoes, turmeric, & salt in mixie, food processor, or blender to a smooth paste.
2. Heat oil in pressure cooker, kadhai, or heavy bottomed skillet & fry the thinly sliced onion until translucent & beginning to brown.
3. Add ground paste, cumin seeds, & peas to fried onions. Stir well & add 1C water or stock. Seal pressure cooker up & allow to cook for 3 whistles. If using a heavy bottomed skillet or kadhai add 1C water or stock, bring to simmer & cook until peas are to desired tenderness & oil separates from the masala mixture.
4. Remove pressure cooker from heat & allow to cool. When pressure cooker has cooled open and stir in the cubed, fried paneer. If using kadhai or skillet stir in the cubed, fried paneer.
5. Bring dish to a simmer again uncovered over medium heat for at least 3 minutes to make sure the paneer is heated through. Salt to taste & serve.

So that’s going to wrap this up for this special food mattar paneer (peas & cheese) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!