Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tripe and chickpea stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tripe and Chickpea Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tripe and Chickpea Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tripe and Chickpea Stew:

1. Take to taste Olive oil
2. Make ready 1 medium onion, diced
3. Prepare 2 garlic cloves, chopped
4. Get 1 bay leaf
5. Prepare 150 g chorizo, sliced
6. Get 2 ripe tomatoes, peeled and diced
7. Get 1 tbsp tomato puree
8. Get 1 carrot, peeled and sliced
9. Take 1/2 cup white wine
10. Take as needed Water,
11. Prepare 1 tin chickpeas
12. Make ready 250 g honeycomb tripe
13. Prepare to taste Salt
14. Make ready to taste Ground black pepper
15. Prepare to taste Piri-Piri/chilli
16. Prepare Small handful of fresh parsley, chopped
17. Get to taste Lemon juice

Instructions to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
7. Two minutes before removing from the heat add the chopped parsley and chorizo.
8. Plate and sprinkle with lemon juice if using.

So that is going to wrap this up for this special food tripe and chickpea stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!