Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new potato curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

New potato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. New potato curry is something which I’ve loved my entire life.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to This potato curry is one of our favorites at home. When I run out of ideas for a quick & comforting.

To get started with this particular recipe, we have to prepare a few components. You can have new potato curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New potato curry:

1. Make ready 1 can new potatoes
2. Make ready Ginger
3. Make ready Garlic
4. Prepare Green chillies
5. Get Passatta
6. Take Salt
7. Prepare Red chilli powder
8. Get Turmeric powder
9. Get Jeera powder
10. Prepare Garam masala
11. Make ready Pinch sugar
12. Make ready Squirt of ketchup
13. Take Coriander
14. Prepare Oil
15. Prepare Coriander seeds
16. Take Cumin seeds
17. Take 1 onion
18. Get Water

Meera Sodha's new potato, chard and coconut curry. Behind our house was a potato factory, and down the road fields brimming with cabbages like boulders and blushing beetroots; a lot of that. New potatoes of any kind would work really well, since they are also waxy. Dice the onion and set aside.

Steps to make New potato curry:

1. Add oil to the pan add cumin and coriander seeds let them pop
2. Add chopped onion add ginger garlic n chillies then add salt chilli powder turmeric powder jeera powder garam masala sugar ketchup and passatta to make the gravy.
3. Then add potatoes wash in boiling water before u chop them in half and add a bit of water.
4. Then let this simmer for a few minutes then add chopped coriander enjoy….

Peel the potatoes and cut them into medium-sized cubes. Remove any tough stalks and add the leaves to the curry once the potatoes are done. Cook for a minute or two before adding. New potatoes are very versatile and are a lighter option during the summer months. Forget the rice, bulk up your curries with the addition of small and flavoursome new potatoes for a filling one-pot meal.

So that’s going to wrap it up with this exceptional food new potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!