Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexi chicken salad bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast chicken, piles of quinoa and salad all served with creamy avocado, salty feta and a citrus-y lemon vinaigrette! Place the cooked quinoa in a large serving bowl. Top with the salad leaves, sliced chicken, wilted spinach, mashed avocado, red onion slices, cherry tomatoes and crumbled feta.

Mexi Chicken Salad Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexi Chicken Salad Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexi chicken salad bowl using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Chicken Salad Bowl:

1. Prepare 2 cups cooked, shredded chicken
2. Prepare 1 can green chilies
3. Take 1/4 cup salsa
4. Get 1/2 grape tomatoes, halved
5. Get 1 can black beans, drained and rinsed
6. Get 1 lime
7. Make ready 1 cup chopped romaine lettuce
8. Prepare Optional add ins:
9. Take 1 can corn, drained
10. Make ready 1 cup rice, cooked
11. Make ready sour cream, cheddar cheese

Roast chicken, piles of quinoa and salad all served with creamy avocado, salty feta and a citrus-y lemon vinaigrette! Place the cooked quinoa in a large serving bowl. Top with the salad leaves, sliced chicken, wilted spinach, mashed avocado, red onion slices, cherry tomatoes and crumbled feta. Up-us.info - Mexi Chicken Salad Bowl.

Steps to make Mexi Chicken Salad Bowl:

1. Assemble all desired ingredients in bowl and enjoy! This recipe is for making 2 bowls, so divide ingredients between 2.
2. Easy for lunch meal prepping!

Here is how you achieve it. Ingredients of Mexi Chicken Salad Bowl. Heat a large nonstick ovenproof skillet over medium-high heat. Let cool for a few minutes, then carefully remove crisp tortilla from bowl. When I make a taco salad bowl I typically use shredded pork, ground beef or shredded cooked chicken.

So that’s going to wrap it up for this special food mexi chicken salad bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!