Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Homemade Hamburger Steaks Simmered in Demi-glace Sauce. My mother, a chef, taught me this recipe. Feel free to adjust the ingredients to your liking.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Take Hamburger Mixture
2. Take 300 grams Ground meat (mixed pork and beef, or just pork)
3. Take 1/2 Onion (minced)
4. Take 100 ml Panko
5. Prepare 60 ml Milk
6. Make ready 1 Egg
7. Prepare 1/4 tsp Salt
8. Get 1 dash Pepper
9. Get 1 dash Nutmeg
10. Make ready Demi-glace sauce
11. Prepare 4 tbsp Flour
12. Prepare 25 grams Butter
13. Take 200 ml Red or white wine
14. Get 400 ml Water
15. Get 50 ml Ketchup
16. Make ready 50 ml Japanese Worcestershire-style sauce
17. Make ready 1 tsp Soup stock granules

Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy.

Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy. If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me. My family loves hamburger steak simmered in sauce.

So that’s going to wrap it up for this exceptional food homemade hamburger steaks simmered in demi-glace sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!