Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white chicken chili (pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Collection Of Exciting Chili Recipes Online. You can also make this recipe using leftover shredded or diced cooked chicken or turkey. Use your pressure cooker's Sauté setting.

White Chicken Chili (Pressure Cooker) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. White Chicken Chili (Pressure Cooker) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Get 2 chicken breast
2. Get 1 onion chopped
3. Make ready 1 can white beans (drain)
4. Get 1 can black beans (drain and rinse)
5. Get 1 can corn (with juice)
6. Get 1 can Tomatoes & Green chilis (with juice)
7. Make ready 1/2 cup broth
8. Get Flavor
9. Make ready 1 tsp chili powder (to taste)
10. Take 1 tsp Cumin
11. Make ready 0.4 Ranch dip packet
12. Get 8 oz Cream cheese package (cut into 6 pieces)
13. Prepare Toppings
14. Take 1 avocado sliced
15. Get 1/2 cup cilantro
16. Prepare strips Tortilla chip

Set your pressure cooker to saute. Add some oil and cook the chicken until lightly browned. Saute and cook chicken until no longer pink. Add your spices to the Instant Pot.

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

Stir in chilies, cream of chicken, beans and broth. Place the lid on the Instant Pot and. Pressure cookers are great for saving time in the kitchen. This Easy Pressure Cooker White Chicken Chili recipe - made in a Crock-Pot® Express Crock Multi-Cooker — is a dinner idea that your family will love. This Easy Pressure Cooker White Chicken Chili recipe is sponsored by the Crock-Pot® brand.

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