Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian naan bread: add toppings or serve plain. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian Naan Bread: Add Toppings or Serve Plain is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Naan Bread: Add Toppings or Serve Plain is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have indian naan bread: add toppings or serve plain using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Naan Bread: Add Toppings or Serve Plain:

1. Prepare Bread (strong) flour
2. Get Baking powder
3. Get Salt
4. Get Dry yeast
5. Take Sugar
6. Get Slightly hot water
7. Prepare Vegetable oil
8. Get Plain yogurt
9. Take The following toppings for the naan are optional and can be omitted
10. Make ready Cumin seeds
11. Make ready Grated garlic
12. Take handful Fresh coriander (cilantro) leaves
13. Make ready Butter

Steps to make Indian Naan Bread: Add Toppings or Serve Plain:

1. Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place.
2. In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to.
3. Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy.
4. Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes.
5. Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place.
6. While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too.
7. When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin.
8. Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11.
9. Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves.
10. Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly.
11. Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough.
12. Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like.
13. The naan will puff up. You can also cook them in a non-stick frying pan.
14. For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them.
15. Naan with cumin seeds smells fantastic.

So that’s going to wrap this up with this exceptional food indian naan bread: add toppings or serve plain recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!