Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maple & sage breakfast sausage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple & Sage Breakfast Sausage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maple & Sage Breakfast Sausage is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple & Sage Breakfast Sausage:

1. Make ready 3 lbs. Ground Pork or Beef/Pork Mix
2. Make ready 4 Tbs. Maple Syrup
3. Prepare 2 tsp. Salt
4. Take 1 tsp. Pepper
5. Prepare 1/2 tsp. Onion Powder
6. Prepare 1/2 tsp. Garlic Powder
7. Take 2 Tbs. Fresh Sage, chopped

Steps to make Maple & Sage Breakfast Sausage:

1. In a large bowl, mix all ingredients together.
2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
5. When ready to use, take out desired amount and fry them up in a skillet.
6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
8. When ready to eat, take out your desired amount and reheat in the microwave.

So that is going to wrap it up for this special food maple & sage breakfast sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!