Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy and flavoured trifle pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy and Flavoured Trifle Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy and Flavoured Trifle Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy and flavoured trifle pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Flavoured Trifle Pudding:

1. Get 1 cup Washed split wheat
2. Make ready 1/2 teaspoon Cardamom powder
3. Make ready 2 tablespoon Sugar
4. Prepare 4 cup Water
5. Get 2 tablespoon Mango puree
6. Get 2 tablespoon Jamun puree
7. Get 2 tablespoon Coco powder
8. Prepare For garnishing :
9. Make ready 2 tablespoon chopped dry fruits

Steps to make Healthy and Flavoured Trifle Pudding:

1. First take a wok and add broken wheat with 2 cups of water to boil. When it starts to boil simmer the flame and stir occasionally.
2. When mixture starts to thicken add remaining water. Keep stirring. Let it cook till it softens and becomes thick in consistency.
3. As soon as broken wheat softens completely add cardamom powder and sugar. Mix nicely and switch off the flame.
4. Now divide it into 3 parts and let it cool completely.
5. After cooling, add coco powder in one part of cool down split wheat mixture in a jar and blend till mixture smoothens.keep aside.
6. Now add jamun puree in second part of broken wheat mixture in the jar and blend till it smoothens. Keep it aside.
7. For making top layer add mango puree with remaining third part of broken wheat mixture and blend nicely. Keep it aside.
8. Now take serving glass pour chocolate layer at the bottom, then pour jamun layer in middle very slowly and mango layer on top of the glass.
9. Pour different flavours slowly with the help of spoon so that all layers can be visible.
10. Garnish ready layered pudding with dry fruits. Serve as it is or chill for some time. Yummy and healthy pudding is ready to serve.

So that’s going to wrap it up with this exceptional food healthy and flavoured trifle pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!