Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Braised Chicken Thighs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red Braised Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Take chicken thigh, cut into bite size pieces
2. Take sugar
3. Prepare ginger
4. Take shaoxing wine
5. Make ready bay leaves
6. Take cinnamon stick
7. Prepare star anise
8. Get soy sauce
9. Make ready dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap this up for this special food red braised chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!