Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragda aloo tikki chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Tikki is very famous street food of Mumbai. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi. Ragda Pattice or Aloo Tikki Chat.

Ragda Aloo Tikki Chaat is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ragda Aloo Tikki Chaat is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragda aloo tikki chaat using 42 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Aloo Tikki Chaat:

1. Make ready For Aloo Tikkis:
2. Take 5 potatoes (boiled and mashed)
3. Get 1 cup bread crumbs
4. Take 1 cup soaked poha
5. Make ready 1 tsp red chili powder
6. Take as per taste salt
7. Prepare as required ghee for shallow frying tikkis
8. Take For Ragda:
9. Get 1 cup white watana (white peas)
10. Prepare 1 tbsp ginger garlic and green chilli paste
11. Take 2 onions,finely chopped
12. Take 1 tomato finely chopped
13. Take Pinch Asafoetida
14. Make ready 1 tsp Cumin Seeds
15. Take 1 tsp chhole masala
16. Get 1 tsp turmeric powder
17. Prepare 1 tsp cumin powder
18. Make ready as per taste salt
19. Take as required water
20. Take 2 tbsp oil
21. Prepare For Green Chutney
22. Make ready 1 cup pudina leaves
23. Make ready 1 cup coriander leaves
24. Get 2-3 green chillies
25. Prepare Half inch ginger
26. Make ready 2-3 garlic cloves
27. Get Half tsp lemon juice
28. Prepare Half tsp black salt
29. Make ready Half tsp regular salt
30. Prepare For Tamarind Chutney:
31. Take 200 gms Tamarind
32. Prepare 200 gms Jaggery
33. Make ready As required black salt
34. Prepare As per taste regular salt
35. Prepare 1 tsp Cumin Powder
36. Get 1 tsp red chili powder
37. Prepare Half tsp garam masala powder
38. Take For Assembling Ragda Aloo Tikki Chaat:
39. Prepare As required barik sev
40. Prepare As required chopped onions
41. Make ready leaves As required chopped coriander
42. Prepare As required chaat masala

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Think chaat and aloo tikki chaat is one of the first options that comes to mind. The aloo tikki chaat needs no introduction to those who are familiar Very famous Mumbai Street Food and Delhi street food, this street style aloo tikki chaat is now available all over the country even in small eateries and. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Steps to make Ragda Aloo Tikki Chaat:

1. For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
2. Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
3. For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
4. For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
5. For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
6. Assembling Ragda pattice.
7. Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
8. Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
9. Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
10. Thank you.

This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Delhi Style Aloo Tikki - Indian - Indian Street food.

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