Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Get For Chicken
2. Prepare boneless skinless chicken breasts, cut into 14 inch slices
3. Take large eggs, beaten with 2 tablespoons wayer (egg wash)
4. Prepare all purpose flour seasoned with 1 teaspoon salt and pepper
5. Take grated romano cheese
6. Prepare italian seasoned bread crumbs
7. Prepare olive oil
8. Make ready butter
9. Make ready For Sauce
10. Make ready button mushrooms, sliced
11. Take shallot munced
12. Get garlic cloves minced
13. Get dijon mustard
14. Get worcestershire sauce
15. Prepare fresh lemon juice
16. Get hot sauce, such as franks red hot
17. Make ready sour cream
18. Make ready fresh chopped parsley
19. Get chopped fresh basil

Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that is going to wrap this up for this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!