Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, trifle pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Trifle pudding is very easy to make. Its one of the easiest dessert you can make if you have a In this trifle pudding except fruit jelly all the elements are there. I did not add jelly as the ready made jelly.

Trifle Pudding is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Trifle Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have trifle pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Trifle Pudding:

1. Make ready 500 gms cake, thinly sliced (any flavour)
2. Take 1 litre milk
3. Take 4-5 tbsp. sugar or to taste
4. Take 3 tbsp. custard powder, any flavour
5. Make ready 1/2 cup orange / any juice
6. Prepare 1 cup assorted fruits, chopped
7. Take 1 pack jelly made from
8. Take 2 tbsp. mixed dry fruits, chopped

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Instructions to make Trifle Pudding:

1. To make the custard, heat the milk (leaving 1/2 cup aside) and sugar. After it comes to a boil, lower the flame and simmer for 3-4 minutes. Mix the custard powder with 1/2 cup milk.
2. Pour this mix into the boiling milk, gently and keep stirring continuously till it starts getting thicker. Leave aside to cool. Then refrigerate.
3. Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate.
4. Take a serving glass casserole. Line the surface with the cake slices. Pour the orange juice over it to keep it moist. Layer with the chopped fruits and the mixed dry fruits.
5. Now pour the prepared custard over the fruits and refrigerate. Just before serving, slice the jelly into desired shapes and decorate over the custard pudding. Serve chilled.

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