Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan recipe tofu masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Recipe Tofu Masala is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Recipe Tofu Masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Recipe Tofu Masala:

1. Make ready 200 gm masala tofu
2. Take 150 gm baby onion (shallots)
3. Get 3 medium size tomatoes
4. Get 1 tsp oil
5. Take to taste Regular kichan masalas and salt
6. Prepare 1/2 tsp kitchen king masala

Instructions to make Vegan Recipe Tofu Masala:

1. Collect all the ingredients
2. Wash the tofu and and give a boil for 1 minite in microwave
3. Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
4. Peel the tomatoes and make puree
5. Peel onions and give slit in cross
6. In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
7. Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
8. Switch off the flame serve hot

So that is going to wrap it up with this exceptional food vegan recipe tofu masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!