Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed tofu with minced meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Tofu with Minced Meat is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Take 1 tofu (silken)
2. Get 100 g minced meat
3. Make ready 0.5 onions
4. Make ready 2 shiitake mushrooms
5. Get 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Prepare 4 tbsp water
8. Prepare 1 tbsp oyster sauce (B)
9. Get 1 tbsp light soy sauce (B)
10. Get 1 spring onions (C)
11. Make ready 0.5 sliced chillies (C)

Steps to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that is going to wrap this up with this exceptional food steamed tofu with minced meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!