Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramen salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ramen Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ramen Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ramen Salad:
- Make ready 1 Instant Ramen
- Prepare <Topping Suggestions>
- Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Get Ham, ‘Nibuta’, Roast Pork
- Get Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Make ready Carrot, Capsicum, Tomato
- Prepare Red Onion, Spring Onion, Fried Onion
- Get <Sauce>
- Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
- Get 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Take 2 teaspoons Soy Sauce
- Prepare 2 teaspoons Rice Vinegar
- Prepare 1/2 teaspoon Hot Mustard
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that is going to wrap it up for this special food ramen salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
