Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, panner steak served with roasted broccoli and pea puree. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Panner steak served with roasted broccoli and pea puree is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Panner steak served with roasted broccoli and pea puree is something that I’ve loved my entire life.

Chef Pallavi shares an innovative recipe for paneer called Grilled Paneer Steak with Mashed Pumpkin & Grilled Veggies. She uses paneer marinated in spices, some colourful vegetables and mashed and seasoned pumpkin to go with it. The paneer melts in your mouth, and the pumpkins and other vegetables add to the flavour.

To get started with this particular recipe, we must prepare a few components. You can have panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner steak served with roasted broccoli and pea puree:

1. Prepare 200 gm panner
2. Take 100 gm broccoli
3. Get 1 tsp Ginger and Garlic and green chillies paste
4. Take 1 tablespoon cron flour
5. Get 1/4 tablespoon schezwan sauce
6. Take pinch black pepper powder
7. Get 1 tsp oregano
8. Make ready to taste Salt
9. Get 100 gm peas for puree
10. Get As needed Mint leaves
11. Get 1 tablespoon milk/butter
12. Make ready 1 tablespoon Olive oil

Matar paneer is a tasty side dish made from malai paneer, green peas, tomotoes and onion. Try this side dish with roti or chapatti. That's true with Peas and Paneer. We're turning beef and broccoli on it's head.

Steps to make Panner steak served with roasted broccoli and pea puree:

1. In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
2. Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
3. Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
4. Serve steak panner with fresh puree and broccoli.

Beef and broccoli is a classic combination. I've done a Keto beef and broccoli stir fry recipe on my channel already. So today we're going to change it up a bit and make a newer version. It's probably just more of a play on the combination. Bun-less burgers or hamburger steaks with cheese.

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