How to Make Any-night-of-the-week Simple Seafood Rice

Scott Strickland   17/04/2020 21:59

Simple Seafood Rice
Simple Seafood Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple seafood rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Seafood Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Take 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Prepare parboiled rice
  5. Prepare 1/4 onion diced
  6. Prepare 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Get 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Prepare to taste Salt& pepper
  11. Get Tsp-olive oil
  12. Get 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare Dash tomato sauce
  14. Get 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap this up for this special food simple seafood rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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